Beef Shoulder Steak
Cattle school leaf without bones, fresh and 100% halal, from Belgium, very good piece, which can be cut as a steak or for cooking, very tender and with small fat veins that increase the juice of the meat, from the world -famous beef "Blauer Belgian" is characterized by a high content of valuable proteins, iron and zinc and is easy to digest, due to the low fat content, this meat is recommended by doctors for cholesterol patients, the fat content is 5%, which corresponds to a third of the fat content in other types of cattle, thanks Its fiber softness and its low tissue content are considered tender compared to the other types of cattle, also the type of feed and the movement on the Belgian pastures leads to its delicious taste and juicy meat.
Is sold according to piece, steak weight between 250 and 280 grams.
Our services:
All of our meat and poultry is 100% halal and fresh. We strive to offer our customers the highest quality, which is why we supervise the meat from slaughter in the local slaughterhouses with halal certificate to our meat department in our supermarket in Aachen. There we have a large meat department that is equipped with the latest devices and is subject to German health standards. The meat is then cut and prepared by the Palmyra team, which specializes in eastern and western meat preparations, which means that we can offer the largest selection of halal meat and poultry products in Europe.
The shipping process:
When ordering, the meat is packed in vacuum bags, then placed in heat -insulated packaging with cooling batteries, so that you have a temperature of less than 5 degrees Celsius.
Shelf life and consumption:
The airtight bags and cooling batteries used in the delivery process ensure that meat and poultry remain fresh as long as possible. If the order arrives, it should be placed directly in the fridge and preferably consumed within three days. In order to make meat durable for longer, we recommend that you freeze it as soon as you arrive.
Categories
-
Non-food items
-
Spices
-
Nuts and snacks
-
Sweets and primary sweets materials
-
Food
-
Vegetables and fruits
-
Fresh meat