Palmyra the largest site for halal meat and Arabic products in Germany

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Steak from the belly of the beef, fresh and 100% Halal, from Belgium, a special and tasty steak, tender and juicy, rarely and only in low dimensions available, which is why we get only a small number of them, so we get from a beef Only less than 2 kilos, the steak is very high quality and is known for grill lovers, from the world-famous bovine breed "Blue Belgians", rich in valuable proteins, iron and zinc and easy to digest, because of the low fat content, this meat of physicians for cholesterol patients becomes recommended, the fatty part is 5%, which corresponds to a third of the fat content at other beef types, thanks to the soft and tenderness of its fibers and its low tissue content, it is considered tender compared to other types of bovine, also the type of feed and movement on the Belgian pastures leads to his delicious taste and juicy meat., Sold by Piece, The piece weighs Ca. 800g , Our services:, Our entire meat and poultry is 100% halal and fresh. We strive to offer our customers the highest quality, which is why we supervise the meat from slaughter in the local slaughterhouses with Halal certificate to our meat department in our supermarket in Aachen. There we have a great meat department equipped with the latest appliances and subject to German health standards. The meat is then cut and prepared by the Palmyra team, which specializes in eastern and western meat preparations, which allows us to offer the largest selection of Halal meat and poultry products in Europe., The shipping process:, When ordering, the meat is packed in vacuum bags, then placed in heat-insulated packaging with cooling batteries, so that it arrives with a temperature of less than 5 degrees Celsius., Shelf life and consumption:, The airtight bags and refrigerated batteries used in the delivery process ensure that meat and poultry remain fresh as long as possible. When the order arrives, it should be placed directly in the refrigerator and preferably consumed within three days. To make meat longer durable, we recommend freezing it as soon as it arrives.

Spidersteak, 100% Halal and fresh, made of Belgium, Special piece taken from the inside of the basin, one of the best and tasted meat pieces, the fat is distributed in the form of a network, this makes it delicate and especially while barbecuing you An irresistible delicacy and an unforgettable taste, we get only two of these pieces from every cow, so they are rare and hardly available on the market, the processing takes 24-48 hours. From the world-famous cattle breed "Blue Belgians", rich in valuable proteins, iron and zinc, easily digestible, due to its low fat content it is recommended by doctors for cholesterol patients, the fat content is 5%, which corresponds to a third of the fat content with other bovine species, thanks The soft and tenderness of its fibers and its low tissue content is considered tender compared to other bovine species, also the type of feed and movement on the Belgian pastures leads to his delicious taste and juicy meat. Is for pieces and weighs between 400-500 grams., Our services:, Our entire meat and poultry is 100% halal and fresh. We strive to offer our customers the highest quality, which is why we supervise the meat from slaughter in the local slaughterhouses with Halal certificate to our meat department in our supermarket in Aachen. There we have a great meat department equipped with the latest appliances and subject to German health standards. The meat is then cut and prepared by the Palmyra team, which specializes in eastern and western meat preparations, which allows us to offer the largest selection of Halal meat and poultry products in Europe., The shipping process:, When ordering, the meat is packed in vacuum bags, then placed in heat-insulated packaging with cooling batteries, so that it arrives with a temperature of less than 5 degrees Celsius., Shelf life and consumption:, The airtight bags and refrigerated batteries used in the delivery process ensure that meat and poultry remain fresh as long as possible. When the order arrives, it should be placed directly in the refrigerator and preferably consumed within three days. To make meat longerly durable, we recommend freezing it as soon as it arrives.

Cattle tongue, Cattle tongue, fresh and 100 % halal, from Belgium, the piece is from a world -famous beef, the "blue Belgian", which is characterized by its high content of valuable proteins, iron and zinc, slightly digestible, small fat content, which is why it is from Doctors for cholesterol patients are recommended, the fat content is 5%, which corresponds to a third of the fat content in other types of cattle, thanks to the soft and tenderness of their fibers and their low tissue content, it is considered a tender compared to other types of cattle, also the type of feed and The movement on the Belgian pastures leads to their delicious taste and juicy meat., Is sold piece by piece, the weight is between 1.7-1.8 kg., Our services:, All of our meat and poultry is 100% halal and fresh. We strive to offer our customers the highest quality, which is why we supervise the meat from slaughter in the local slaughterhouses with halal certificate to our meat department in our supermarket in Aachen. There we have a large meat department that is equipped with the latest devices and is subject to German health standards. The meat is then cut and prepared by the Palmyra team, which specializes in eastern and western meat preparations, which means that we can offer the largest selection of halal meat and poultry products in Europe., The shipping process:, When ordering, the meat is packed in vacuum bags, then placed in heat -insulated packaging with cooling batteries, so that you have a temperature of less than 5 degrees Celsius., Shelf life and consumption:, The airtight bags and cooling batteries used in the delivery process ensure that meat and poultry remain fresh as long as possible. If the order arrives, it should be placed directly in the fridge and preferably consumed within three days. In order to make meat durable for longer, we recommend that you freeze it as soon as you arrive.