Beef Flank steak
Steak from the belly of the beef, fresh and 100 % halal, from Belgium, a special and tasty steak, tender and juicy, rare and only available to a small extent, which is why we only get a small number of you, so we get from a beef Only less than 2 kilos, the steak is very high quality and is known for grill lovers, from the world -famous cattle breed "Blue Belgian", rich in valuable proteins, iron and zinc and easy to digest, because of the low fat content, this meat is made by doctors for cholesterol patients Recommended, the fat content is 5%, which corresponds to a third of the fat share in other types of cattle, thanks to the soft and tenderness of its fibers and its low tissue content, it is a tender compared to other types of cattle, also the type of feed and the movement on the Belgian pastures leads to its delicious taste and juicy meat. Is sold by piece, piece weight between 750-800 grams.
Our services:
All of our meat and poultry is 100% halal and fresh. We strive to offer our customers the highest quality, which is why we supervise the meat from slaughter in the local slaughterhouses with halal certificate to our meat department in our supermarket in Aachen. There we have a large meat department that is equipped with the latest devices and is subject to German health standards. The meat is then cut and prepared by the Palmyra team, which specializes in eastern and western meat preparations, which means that we can offer the largest selection of halal meat and poultry products in Europe.
The shipping process:
When ordering, the meat is packed in vacuum bags, then placed in heat -insulated packaging with cooling batteries, so that you have a temperature of less than 5 degrees Celsius.
Shelf life and consumption:
The airtight bags and cooling batteries used in the delivery process ensure that meat and poultry remain fresh as long as possible. If the order arrives, it should be placed directly in the fridge and preferably consumed within three days. In order to make meat durable for longer, we recommend that you freeze it as soon as you arrive.
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Fresh meat