Palmyra the largest site for halal meat and Arabic products in Germany

Spidersteak, 100% Halal and fresh, made of Belgium, Special piece taken from the inside of the basin, one of the best and tasted meat pieces, the fat is distributed in the form of a network, this makes it delicate and especially while barbecuing you An irresistible delicacy and an unforgettable taste, we get only two of these pieces from every cow, so they are rare and hardly available on the market, the processing takes 24-48 hours. From the world-famous cattle breed "Blue Belgians", rich in valuable proteins, iron and zinc, easily digestible, due to its low fat content it is recommended by doctors for cholesterol patients, the fat content is 5%, which corresponds to a third of the fat content with other bovine species, thanks The soft and tenderness of its fibers and its low tissue content is considered tender compared to other bovine species, also the type of feed and movement on the Belgian pastures leads to his delicious taste and juicy meat. Is for pieces and weighs between 400-500 grams.

Our services:

Our entire meat and poultry is 100% halal and fresh. We strive to offer our customers the highest quality, which is why we supervise the meat from slaughter in the local slaughterhouses with Halal certificate to our meat department in our supermarket in Aachen. There we have a great meat department equipped with the latest appliances and subject to German health standards. The meat is then cut and prepared by the Palmyra team, which specializes in eastern and western meat preparations, which allows us to offer the largest selection of Halal meat and poultry products in Europe.

The shipping process:

When ordering, the meat is packed in vacuum bags, then placed in heat-insulated packaging with cooling batteries, so that it arrives with a temperature of less than 5 degrees Celsius.

Shelf life and consumption:

The airtight bags and refrigerated batteries used in the delivery process ensure that meat and poultry remain fresh as long as possible. When the order arrives, it should be placed directly in the refrigerator and preferably consumed within three days. To make meat longerly durable, we recommend freezing it as soon as it arrives.