Veal T-Bone comes from calves that range from 8 to 16 weeks of age. The T-bone steaks are veal chops that come from the loin area, 100% fresh and Halal, from Belgium, with grill lovers worldwide very well-known steak. We are proud to be able to offer it halal and in the highest quality, one of the essential pieces of pieces for grilling, it is removed from the back at the beginning of the fillet, so it is tender like butter, the bones and fatty stars make it a perfect piece, making it a perfect piece, Double-end of the Belgian calf type, characterized by its tender meat and a low fat content, lives in the green Belgian flat country at its natural birthplace, where it is freely moved and its food relates directly from nature, its light pink color is one of the characteristic features of the veal, as it highlights a low fat content and a high protein content, delicious and delicate taste in worldwide well-known high quality., Sold by Piece and weight around 350g, Our services:, Our entire meat and poultry is 100% halal and fresh. We strive to offer our customers the highest quality, which is why we supervise the meat from slaughter in the local slaughterhouses with Halal certificate to our meat department in our supermarket in Aachen. There we have a great meat department equipped with the latest appliances and subject to German health standards. The meat is then cut and prepared by the Palmyra team, which specializes in eastern and western meat preparations, which allows us to offer the largest selection of Halal meat and poultry products in Europe., The shipping process:, When ordering, the meat is packed in vacuum bags, then placed in heat-insulated packaging with cooling batteries, so that it arrives with a temperature of less than 5 degrees Celsius., Shelf life and consumption:, The airtight bags and refrigerated batteries used in the delivery process ensure that meat and poultry remain fresh as long as possible. When the order arrives, it should be placed directly in the refrigerator and preferably consumed within three days. To make meat longerly durable, we recommend freezing it as soon as it arrives.

Fresh and 100% halal, 40% lamb, 40% calf, 20% beef, Our services:, Our entire meat and poultry is 100% halal and fresh. We strive to offer our customers the highest quality, which is why we supervise the meat from slaughter in the local slaughterhouses with Halal certificate to our meat department in our supermarket in Aachen. There we have a great meat department equipped with the latest appliances and subject to German health standards. The meat is then cut and prepared by the Palmyra team, which specializes in eastern and western meat preparations, which allows us to offer the largest selection of Halal meat and poultry products in Europe., The shipping process:, When ordering, the meat is packed in vacuum bags, then placed in heat-insulated packaging with cooling batteries, so that it arrives with a temperature of less than 5 degrees Celsius., Shelf life and consumption:, The airtight bags and refrigerated batteries used in the delivery process ensure that meat and poultry remain fresh as long as possible. When the order arrives, it should be placed directly in the refrigerator and preferably consumed within three days. To make meat longerly durable, we recommend freezing it as soon as it arrives.,