Veal Shoulder blade Steak 3pcs
Shoulder blade, fresh and halal 100%, from Belgium, very tasty and tender steak, especially and not widespread, it is professionally prepared for grilling or for preparation in the oven, the combination of meat and bones results in a delicious taste when grilling or in Oven, from a young, less than 5 months old calf of the Belgian calf species of double, is characterized by its delicate meat and a low fat content, it lives in the green Belgian lowlands at its natural place of birth, where it moves freely and its food is directly Nature relates, the light pink color is one of the characteristic features of the veal, since it stands out delicious and tender taste in high quality, which stands out due to a low fat content and a high protein content.
Is sold 3 pieces together and each piece weight between 200 and 250 grams.
Our services:
All of our meat and poultry is 100% halal and fresh. We strive to offer our customers the highest quality, which is why we supervise the meat from slaughter in the local slaughterhouses with halal certificate to our meat department in our supermarket in Aachen. There we have a large meat department that is equipped with the latest devices and is subject to German health standards. The meat is then cut and prepared by the Palmyra team, which specializes in eastern and western meat preparations, which means that we can offer the largest selection of halal meat and poultry products in Europe.
The shipping process:
When ordering, the meat is packed in vacuum bags, then placed in heat -insulated packaging with cooling batteries, so that you have a temperature of less than 5 degrees Celsius.
Shelf life and consumption:
The airtight bags and cooling batteries used in the delivery process ensure that meat and poultry remain fresh as long as possible. If the order arrives, it should be placed directly in the fridge and preferably consumed within three days. In order to make meat durable for longer, we recommend that you freeze it as soon as you arrive.
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Spices
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Nuts and snacks
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Sweets and primary sweets materials
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Food
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Vegetables and fruits
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Fresh meat