Fresh and 100 % halal, from the Netherlands, is cut from the top of the turkey club and is therefore characterized by its tenderness, prepared and marinated by the Palmyra team for grilling or for the oven, rich in proteins and low fat content, so it is suitable It is excellent for a healthy diet, thanks to the special spice mix and high quality you get the most delicious taste. Order now! At Palmyra Online we deliver fresh, spiced, grill-ready halal products, fresh and in the highest quality. You just have to grill them directly or put them in the oven to enjoy delicious meat with little effort. The preparation is carried out by nutrition experts so that everything is fresh and tasty, at the same time we do not use industrial content and preservatives so that you can offer your family a full -fledged food with an unforgettable taste. , Marinade/spice mixture: salt, paprika oil, 7 spices, garlic, coriander and parsley., Is sold as 2 skewers. The weight of the skewer is approx. 150 grams. , Our services:, All of our meat and poultry is 100% halal and fresh. We strive to offer our customers the highest quality, which is why we supervise the meat from slaughter in the local slaughterhouses with halal certificate to our meat department in our supermarket in Aachen. There we have a large meat department that is equipped with the latest devices and is subject to German health standards. The meat is then cut and prepared by the Palmyra team, which specializes in eastern and western meat preparations, which means that we can offer the largest selection of halal meat and poultry products in Europe., The shipping process:, When ordering, the meat is packed in vacuum bags, then placed in heat -insulated packaging with cooling batteries, so that you have a temperature of less than 5 degrees Celsius., Shelf life and consumption:, The airtight bags and cooling batteries used in the delivery process ensure that meat and poultry remain fresh as long as possible. If the order arrives, it should be placed directly in the fridge and preferably consumed within three days. In order to make meat durable for longer, we recommend that you freeze it as soon as you arrive.